vegan cheese cake, vegan strawberry shortcake, vegan pistachio mousse recipe

Mansfield Park

is all about vegan food.

Find the best vegan recipes and tips.

Developed and tested over the past 10 years

At Mansfield Park, it's not about leaving ingredients out. It's about creating better alternatives. A passion for plant-based food, combined with an uncompromising commitment to flavour, texture, and quality, inspires everything we do and drives us to keep raising the standard of vegan baking and cooking.

From markets and an online cake shop to our own café in Berlin, these recipes have been tested, refined, and enjoyed thousands of times. The result is a carefully curated collection of vegan recipes that have been perfected through years of hands-on experience. Our vegan pistachio cake, for example, wasn't considered right until it looked stunning, tasted exceptional, and delighted customers time and again.

These are not theoretical kitchen experiments. They are practical, proven recipes designed to help you succeed, whether you're baking a show-stopping vegan cake, preparing a varied plant-based breakfast, or looking for a vegan alternative to Grandma's classic cheesecake.

Every recipe is completely free from animal products and created with one goal in mind: delivering truly delicious results that everyone can enjoy.

vegan pistachio cake, vegan chocolate cake and hazelnut cake eggfree and dairy free

Shop Recipes

Skillfull vegan baking and plant-based cooking

For years, Mansfield Park has been teaching vegan baking classes that turn great recipes into great results.

From the very beginning, Gabrielle's mission has been not only to create exceptional vegan baked goods, but also to share the knowledge behind them. That's why baking classes have always been an essential part of Mansfield Park.

Rather than simply following recipes, participants learn the principles of successful vegan baking. All classes give a deeper understanding of ingredients, their functions, and the techniques that create consistently great results. Students will gain the confidence to prepare and conquer even complex recipes. Only then, more people will be convinced that vegan food is actually great!

Whether you're a curious beginner or an experienced baker looking to expand your skills, Mansfield Park's classes will help you master the fundamentals of vegan baking and new impulses for a transition to a more sustainable lifestyle.

Currently, there are classes available only at VHS Tempelhof-Schöneberg, as well as VHS Pankow in Berlin.

Find Gabrielle's classes

vegan brown sugar cake with caramel and spiced pear compote

vegan pistachio mousse cake with raspberry puree

Free Recipes

vegan crunchy granola with fair ingredients

Crunchy Granola

320 g fine rolled oats

200 g nuts of your choice

100 g coconut chips

18 g (1 tbsp) coconut blossom sugar

5 g (1/2 tsp) salt

1 tbsp cinnamon

85 g coconut oil

210 g (2/3 cup) agave syrup

110 g water

1 tsp vanilla paste

Preheat the oven to 150°C and line two baking trays with parchment paper. Place the oats and nuts in a large mixing bowl.

Add the remaining ingredients to a saucepan and heat over medium heat until the coconut oil has melted. Whisk well or use a hand blender, then pour the mixture over the oats and nuts. Mix until everything is coated and let the mixture sit for a few minutes until the oats have absorbed all the liquids.

Spread the mixture evenly across the prepared baking trays and bake for 20 minutes. Then scrape any nuts or pieces that have already browned into the center so that everything browns evenly. Continue baking in 10-minute intervals until the granola is dry and evenly golden brown. Depending on your oven, this may take up to 1 hour.

Allow the granola to cool completely on the baking trays.

Mansfield Park

Developed and tested over the past 10 years

Skillfull vegan baking and plant-based cooking

Free Recipes

Subscribe to my newsletter &

Don’t miss a recipe!