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Free Recipes
Easy Berry Compote
60 g agave syrup
12 g vanilla custard powder
300 g frozen mixed berries
Combine agave syrup and vanilla custard powder in a glass.
Heat frozen berries in a smll pot with the lid on until they start falling apart, which will take around 5 minutes. Remove from heat, add syrup while constantly mixing and let bubble for one minute.
Will keep in an airtight container for 10 days and is great on yoghurt, inbetween a layered cake, or as filling for pie.
Instead of using mixed frozen berries, seasonal fresh ones will work, too. This is the go-to quick and easy recipe for any fruit compote. It simply has to be adjusted to the characteristics of each fruit - mango is very starchy and sweet, so reduce the amount of agave and starch. Cherries are very sour, so increase it for example.
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