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Definitely Mansfield Park's favourite design for a two-tiered cake! Starting with a strong colour at the bottom and getting lighter the higher it gets. This design will impress, especially as a tall three tiered cake.
Leave your choice of colour in the comment section below.
Tier Cake | Ombré
Lemon | Raspberry = an airy, just slightly lemony cake, drizzled with a lemon syrup and inbetween those layers a decadent crème patîssière made with 80% high quality raspberry puree, seedless and melt in your mouth.
Chocolate | Cream Cheese = layers of soft and not too sweet chocolate cake with chocolate chips are soaked with berry syrup; two layers of cream cheese mousse are matched by one layer of dark chocolate mousse. However, if you prefer cherry compote instead, just leave a comment and it will be done!
Black and White | Cherry = a soft marble cake with sour cherries meets vanilla cream and dark chocolate ganache. So this cake has lots of vanilla, chocolate and fruit to lighten things up. A true German classic got an upgrade!
Muscovado | Nougat = one of the best sellers, which is totally understandable. It has the best sponge cake with muscovado sugar, is topped with an absolutely delicious nougat namelaka and sprinkled with roasted chopped hazelnuts.
Pistachio Berry | White Chocolate = possibly the most decadent of them all - pistachios and freeze dried berries give this vanilla cake texture, while every cake layer is spread with a most delicious pistachio-white chocolate mousse and some berry puree.
Yoghurt | Passionfruit = fresh and moist yoghurt cake paired with a light and lemony yoghurt cream while the highlight is the thickened passionfruit puree.