Birthday parties for children are colorful, joyful, and full of anticipation. But when it comes to children's birthday cakes, the reality often looks like this: fondant bombs that look beautiful, but taste like pure sugar due to the sugar paste, and that no one would want to eat, or even should. Looks good on Instagram with the adorable little figurines, but tastewise? Rather disappointing. At Mansfield Park, we do it differently. We believe: A cake shouldn't just look beauti

I have a day off and want to do something nice for my family, so I'm looking online for recommendations for vegan cakes and tarts. After all, my sister already knows my creations very well, so I wanted something new, and there must be something in Berlin. There's almost an overabundance of options here, so blogs and other posts are certainly the most helpful in the search. Just skimming through a post from a well-known food blog that introduces and recommends providers (of ve

Pistachio berry cake with pistachio white chocolate mousse and berry puree. Yoghurt cake with passionfruit coulis and lime yoghurt mousse. Chocolate cake with caramel, roasted hazelnuts and dark chocolate mousse. Bestselling cake at Mansfield Park: Pistachio | White Chocolate | Berry You can't get such combinations for birthday cakes anywhere else in Berlin, not in any online shop and not even in a purely vegan café. I've seen “vegan flavor” and chocolate cake with some kind

Mansfield Park's café In September, my husband and I took over a store, the former Kiosk Sardelle in Wedding. Located in Sprengelkiez, I was convinced by the brightness of the main room and the possibilities the store offered. So, now a vegan café in Berlin. Something I never wanted. Too much responsibility, too much uncertainty. But stronger diversification. That's always good for a business. My customers could finally try my cakes without having to order an entire cake, and