A frequently asked question concerns the sizes of the cakes. Mansfield Park offers four single tiered cake sizes:

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• Mini (2-4 servings) 

 diameter 13 cm, three cake layers;

 height ~ 10 cm

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•  Small (6-8 servings)

 diameter 14 cm, four cake layers;

 height ~ 13 cm

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•  Normal (10-12 servings)

 diameter 17 cm, four cake layers;

 height ~ 13 cm

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• Medium (16 servings)

 diameter 19 cm, four cake layers;

 height ~ 13 cm

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• Large (20-24 servings)

 diameter 22 cm, four cake layers;

 height ~ 13 cm

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Then there are five more sizes for tiered cakes:

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• Mini two tier (20 servings)

bottom tier: diameter 18 cm, four cake layers

top tier diameter: 14 cm, three cake layers; height ~ 20 cm

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• Small two tier (30-35 servings)

bottom tier: diameter 20 cm, four cake layers

top tier: diameter 15 cm, four cake layers; height ~ 25 cm

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• Medium two tier (45-50 servings)

bottom tier: diameter 24 cm, four cake layers

top tier diameter 19 cm, four cake layers; height ~ 25 cm

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• Large two tier (60 servings)

bottom tier: diameter 26 cm, four cake layers

top tier: diameter 20 cm, four cake layers; height ~ 28 cm

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• Three tier (60 servings)

bottom tier diameter 24 cm, four cake layers

center tier diameter 19 cm, three cake laye

top tier diameter 14 cm, four cake layers; height ~ 33 cm

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If you want to learn more about how to cut one of Mansfield Park's cakes, click here.

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After choosing the size of your cake, the next choice is the flavour.

Mansfield Park offers three flavours for the mini sized cakes and six fine-tuned combinations of moist cake und delicious cream for all other cakes:

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• Lemon | Raspberry = an airy, just slightly lemony cake, drizzled with a lemon syrup. Inbetween are to layers of a decadent crème patîssière made with 80% high quality raspberry puree, seedless and melt in your mouth, as well as one layer of raspberry mousse to complement the composition.

• Chocolate | Cream Cheese = layers of soft and not too sweet chocolate cake with chocolate chips are soaked with berry syrup; two layers of cream cheese mousse are matched by one layer of dark chocolate mousse. However, if you prefer cherry compote instead, just leave a comment and it will be done!

• Pistachio Berry | White Chocolate = possibly the most decadent of them all – chopepd pistachios and frozen raspberries give this vanilla cake some texture, while every cake layer is spread with a most delicious pistachio-white chocolate mousse and some berry puree.

• Yoghurt | Passionfruit  = fresh and moist yoghurt cake paired with a light and fresh quark mousse. The highlight definitely is the delicious passionfruit curd. It’s made with organic fruits from Spain, which are rare to find and make a wonderful spread with passionfruit seeds to give the cake more texture. Another option is berry compote if you prefer that!

• Black and White | Cherry = a soft marble cake with sour cherries meets vanilla cream and dark chocolate ganache. So this cake has lots of vanilla, chocolate and fruit to lighten things up. A true German classic got an upgrade!

• Muscovado | Nougat = one of the best sellers, which is totally understandable. It has the best sponge cake with muscovado sugar, is topped with an absolutely delicious nougat namelaka and sprinkled with roasted chopped hazelnuts.