This elelegant multicoloured cake design stands out with its finish in three colours, making it an ideal centerpiece for a sophisticated event or a fancy celebration. Adding a touch of artistic flair, the upper edge is adorned with a wreath of piped buttercream in the same palette and splashes of edible gold colour, giving this vegan cake a lovely shimmer.

Please leave your choice of colour as a comment.

Multicolour + Gold

From €70.00

Colour

Allergens:

Chocolate | Cream Cheese - Gluten (from wheat), soy

Pistachio | Berry - Gluten (from wheat), soy, nuts (pistachios)

Lemon | Raspberry - Gluten (from wheat), soy

Muscovado | Nougat – Gluten (from wheat), soy, nuts (hazelnuts)

Black and White | Cherry - Gluten (from wheat), soy

Yoghurt | Passionfruit - Gluten (from wheat), soy

Additives:

To colour the cream for the flower on top and the sides of the cake depending on your choice of colour

1. red food colouring - Humectant: vegetable glycerine E422; water; thickener: silicon dioxide E551; colours: ponceau 4R E124, allura red E129. E124, E129, may have an adverse effect on activity and attention in children

2. black food colouring - Humectant: E422 glycerol; water; thickener: E551 silica; colours: E124 ponceau 4R, E133 brilliant blue, E104 quinoline yellow. E104, E124, may have an adverse effect on activity and attention in children

3. blue food colouring - Humectant: vegetable glycerine E422; thickener: silicon dioxide E551; colours: brilliant blue E133, carmoisine E122. E122, may have an adverse effect on activity and attention in children

4. yellow food colouring - Humectant: glycerol E422; thickener: silicon dioxide E551; colours: E102 tartrazine, E104 quinoline yellow. E102, E104, may have an adverse effect on activity and attention in children

5. green food colouring - Humectant: glycerol E422; thickener: silicon dioxide E551; water; colours: E102 tartrazine, E133 brilliant blue, E155 Brown HT. E102, may have an adverse effect on activity and attention in children

6. fuchsia food colouring - Humectant: vegetable glycerine E422; thickener: silicon dioxide E551; colour: carmoisine E122. E122, may have an adverse effect on activity and attention in children

7. violet food colouring - Humectant: Vegetable glycerine E422; colour carrier: monopropylene glycol E1520; thickener: silicon dioxide E551; colours: carmosine E122; brilliant blue E133; titanium dioxide E171; quinoline yellow E104. E104, E122, may have an adverse effect on activity and attention in children
Lemon | Raspberry = an airy, just slightly lemony cake, drizzled with a lemon syrup. Inbetween are to layers of a decadent crème patîssière made with 80% high quality raspberry puree, seedless and melt in your mouth, as well as one layer of raspberry mousse to complement the composition.

Chocolate | Cream Cheese = layers of soft and not too sweet chocolate cake with chocolate chips are soaked with berry syrup; two layers of cream cheese mousse are matched by one layer of dark chocolate mousse. However, if you prefer cherry compote instead, just leave a comment and it will be done!

Pistachio Berry | White Chocolate = possibly the most decadent of them all – chopped pistachios and frozen raspberries give this vanilla cake some texture, while every cake layer is spread with a most delicious pistachio-white chocolate mousse and some berry puree.

Yoghurt | Passionfruit = fresh and moist yoghurt cake paired with a light and fresh quark mousse. The highlight definitely is the delicious passionfruit ganache. It’s made with organic fruits from Spain, which are rare to find and make a wonderful spread with passionfruit seeds to give the cake more texture. Another option is berry compote if you prefer that!

Black and White | Cherry = a soft marble cake with sour cherries meets vanilla cream and dark chocolate ganache. So this cake has lots of vanilla, chocolate and fruit to lighten things up. A true German classic got an upgrade!

Muscovado | Nougat = one of the best sellers, which is totally understandable. It has the best sponge cake with muscovado sugar, is topped with an absolutely delicious nougat namelaka and sprinkled with roasted chopped hazelnuts.

best vegan cakes in Berlin

Multicolour + Gold

Allergens & Additives

Flavour Combos

Packaging