Definitely Mansfield Park's favourite design for a two-tiered cake! Starting with a strong colour at the bottom and getting lighter the higher it gets. This design will impress, especially as a tall three tiered cake.
Leave your choice of colour in the comment section below.
Tier Cake | Ombré
Lemon | Raspberry = an airy, just slightly lemony cake, drizzled with a lemon syrup and inbetween those layers a decadent crème patîssière made with 80% high quality raspberry puree, seedless and melt in your mouth.
Chocolate | Cream Cheese = layers of soft and not too sweet chocolate cake with chocolate chips are soaked with berry syrup; two layers of cream cheese mousse are matched by one layer of dark chocolate mousse. However, if you prefer cherry compote instead, just leave a comment and it will be done!
Poppy | Cherry = moist poppy seed cake is matched with a tart sour cherry compote and a lemony poppy cream cheese mousse. Not too sweet, but fruity and nutty!
Pistachio Berry | White Chocolate = possibly the most decadent of them all - pistachios and freeze dried berries give this vanilla cake texture, while every cake layer is spread with a most delicious pistachio-white chocolate mousse and some berry puree.
Hazelnut | Vanilla = hazelnut cake that tastes like ice cream, luxurious vanilla crème patîssière with lots of real vanilla and inbetween those two layers is one with caramel and roasted hazelnuts.
Yoghurt | Fruit = fresh and moist yoghurt cake paired with a light and lemony yoghurt cream while the highlight is the thickened fruit puree. You can choose between mango, mixed berries or raspberry.