• The ombré design has something mysterious to it and will most definitely impress.

    Leave in the comment section below your choice of colour and whether you want it to end in off-white or the lightest shade of your chosen colour.


    • Lemon | Raspberry = an airy, just slightly lemony cake, drizzled with a lemon syrup and inbetween those layers a decadent crème patîssière made with 80% high quality raspberry puree, seedless and melt in your mouth.


      Chocolate | Cream Cheese = layers of soft and not too sweet chocolate cake with chocolate chips are soaked with berry syrup; two layers of a slightly salty cream cheese mousse are alternated with one layer of rich dark chocolate ganache. However, if you prefer cherry compote instead, just leave a comment and it will be done!


      Orange | Blueberry = moist orange cake with blueberries in it, topped with blueberry compote and fresh yoghurt cream. Someone once said the cream takes like the one from "Milchschnitte".


      Pistacchio Berry | White Chocolate = possibly the most decadent of them all - pistacchios and freeze dried berries give this vanilla cake texture, while every cake layer is spread with a most delicious pistacchio-white chocolate mousse.


      Hazelnut | Vanilla = hazelnut cake that tastes like ice cream, luxurious vanilla crème patîssière with lots of real vanilla and inbetween those two layers is one with hazelnut brittle.


      Yoghurt | Fruit = fresh and moist yoghurt cake accompanied by a light and lemony yoghurt cream while the highlight is the thickened fruit puree. You can choose between mango, mixed berries or raspberry.

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