• A beautifully executed monochrome cake can be all you will ever need. Smooth sides, sharp edges and a clean finish make a truly modern cake.

    Choose between a selection of colours or comment your personal choice below (i.e. the second photo shows an eucalyptus coloured cake).


    • All cakes contain gluten and soy, as well as almonds in the chocolate version and nuts in the hazelnut-vanilla combo.

    • Lemon | Raspberry = an airy, just slightly lemony cake, drizzled with a lemon syrup and inbetween those layers a decadent crème patîssière made with 80% high quality raspberry puree, seedless and melt in your mouth.


      Chocolate | Cream Cheese = layers of soft and not too sweet chocolate cake with chocolate chips are soaked with berry syrup; two layers of a slightly salty cream cheese mousse are alternated with one layer of rich dark chocolate ganache.


      Orange | Blueberry = moist orange cake with blueberries in it, topped with blueberry compote and fresh yoghurt cream. Someone once said the cream takes like the one from "Milchschnitte".


      Pistacchio Berry | White Chocolate = possibly the most decadent of them all - pistacchios and freeze dried berries give this vanilla cake texture, while every cake layer is spread with a most delicious pistacchio-white chocolate mousse.


      Hazelnut | Vanilla = hazelnut cake that tastes like ice cream, luxurious vanilla crème patîssière with lots of real vanilla and inbetween those two layers is one with hazelnut brittle.


      Yoghurt | Fruit = fresh and moist yoghurt cake accompanied by a light and lemony yoghurt cream while the highlight is the thickened fruit puree. You can choose between mango, mixed berries or raspberry.

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