A beautifully executed monochrome cake with smooth sides, sharp edges and a clean finish make a truly modern cake. Choose between the most popular "concrete" cake and or comment your personal choice below and it will be hand-mixed (i.e. an eucalyptus, night blue or peach coloured cake).

Personalize your order with an individual message on top of the cake!

Monochrome

From €55.00

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Allergens:

Poppy | Cherry - Gluten (from wheat), soy, nuts (almonds)

Joghurt | Berry - Gluten (from wheat), soy

Chocolate | Cream Cheese - Gluten (from wheat), soy, nuts (almonds)

Pistachio | Berry - Gluten (from wheat), soy, nuts (pistachios)

Lemon | Raspberry - Gluten (from wheat), soy

Hazelnut | Vanilla - Gluten (from wheat), soy, nuts (hazelnuts)

Additives:

To colour the cream for the sides of the cake depending on your choice of colour

1. red food colouring - Humectant: vegetable glycerine E422; water; thickener: silicon dioxide E551; colours: ponceau 4R E124, allura red E129. E124, E129, may have an adverse effect on activity and attention in children

2. black food colouring - Humectant: E422 glycerol; water; thickener: E551 silica; colours: E124 ponceau 4R, E133 brilliant blue, E104 quinoline yellow. E104, E124, may have an adverse effect on activity and attention in children

3. blue food colouring - Humectant: vegetable glycerine E422; thickener: silicon dioxide E551; colours: brilliant blue E133, carmoisine E122. E122, may have an adverse effect on activity and attention in children

4. yellow food colouring - Humectant: glycerol E422; thickener: silicon dioxide E551; colours: E102 tartrazine, E104 quinoline yellow. E102, E104, may have an adverse effect on activity and attention in children

5. green food colouring - Humectant: glycerol E422; thickener: silicon dioxide E551; water; colours: E102 tartrazine, E133 brilliant blue, E155 Brown HT. E102, may have an adverse effect on activity and attention in children

6. fuchsia food colouring - Humectant: vegetable glycerine E422; thickener: silicon dioxide E551; colour: carmoisine E122. E122, may have an adverse effect on activity and attention in children

7. violet food colouring - Humectant: Vegetable glycerine E422; colour carrier: monopropylene glycol E1520; thickener: silicon dioxide E551; colours: carmosine E122; brilliant blue E133; titanium dioxide E171; quinoline yellow E104. E104, E122, may have an adverse effect on activity and attention in children
Lemon | Raspberry = an airy, just slightly lemony cake, drizzled with a lemon syrup and inbetween those layers a decadent crème patîssière made with 80% high quality raspberry puree, seedless and melt in your mouth.

Chocolate | Cream Cheese = layers of soft and not too sweet chocolate cake with chocolate chips are soaked with berry syrup; two layers of cream cheese mousse are matched by one layer of dark chocolate mousse. However, if you prefer cherry compote instead, just leave a comment and it will be done!

Poppy | Cherry = moist poppy seed cake is matched with a tart sour cherry compote and a lemony poppy cream cheese mousse. Not too sweet, but fruity and nutty!

Pistachio Berry | White Chocolate = possibly the most decadent of them all - pistachios and freeze dried berries give this vanilla cake texture, while every cake layer is spread with a most delicious pistachio-white chocolate mousse and some berry puree.

Hazelnut | Vanilla = hazelnut cake that tastes like ice cream, luxurious vanilla crème patîssière with lots of real vanilla and inbetween those two layers is one with caramel and roasted hazelnuts.

Yoghurt | Fruit = fresh and moist yoghurt cake paired with a light and lemony yoghurt cream while the highlight is the thickened fruit puree. You can choose between mango, mixed berries or raspberry.

Monochrome

Allergens & Additives

Cake Options

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