Make your custom cake colourful with colour blocking! Combine any two contrasting colours of your choice and they will come together in a unique work of cake art. Please comment which colours you would like.

Sugar pearls or piping can be added to make it even more festive for somebody's special birthday. Or add a personal message, which will be handwritten on top of the cake!

Bicolor

€55.00

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Allergens:

Poppy | Cherry - Gluten (from wheat), soy, nuts (almonds)

Joghurt | Berry - Gluten (from wheat), soy

Chocolate | Cream Cheese - Gluten (from wheat), soy, nuts (almonds)

Pistachio | Berry - Gluten (from wheat), soy, nuts (pistachios)

Lemon | Raspberry - Gluten (from wheat), soy

Hazelnut | Vanilla - Gluten (from wheat), soy, nuts (hazelnuts)

Additives:

To colour the cream for the sides of the cake depending on your choice of colour

1. red food colouring - Humectant: vegetable glycerine E422; water; thickener: silicon dioxide E551; colours: ponceau 4R E124, allura red E129. E124, E129, may have an adverse effect on activity and attention in children

2. black food colouring - Humectant: E422 glycerol; water; thickener: E551 silica; colours: E124 ponceau 4R, E133 brilliant blue, E104 quinoline yellow. E104, E124, may have an adverse effect on activity and attention in children

3. blue food colouring - Humectant: vegetable glycerine E422; thickener: silicon dioxide E551; colours: brilliant blue E133, carmoisine E122. E122, may have an adverse effect on activity and attention in children

4. yellow food colouring - Humectant: glycerol E422; thickener: silicon dioxide E551; colours: E102 tartrazine, E104 quinoline yellow. E102, E104, may have an adverse effect on activity and attention in children

5. green food colouring - Humectant: glycerol E422; thickener: silicon dioxide E551; water; colours: E102 tartrazine, E133 brilliant blue, E155 Brown HT. E102, may have an adverse effect on activity and attention in children

6. fuchsia food colouring - Humectant: vegetable glycerine E422; thickener: silicon dioxide E551; colour: carmoisine E122. E122, may have an adverse effect on activity and attention in children

7. violet food colouring - Humectant: Vegetable glycerine E422; colour carrier: monopropylene glycol E1520; thickener: silicon dioxide E551; colours: carmosine E122; brilliant blue E133; titanium dioxide E171; quinoline yellow E104. E104, E122, may have an adverse effect on activity and attention in children
Lemon | Raspberry = an airy, just slightly lemony cake, drizzled with a lemon syrup and inbetween those layers a decadent crème patîssière made with 80% high quality raspberry puree, seedless and melt in your mouth.

Chocolate | Cream Cheese = layers of soft and not too sweet chocolate cake with chocolate chips are soaked with berry syrup; two layers of cream cheese mousse are matched by one layer of dark chocolate mousse. However, if you prefer cherry compote instead, just leave a comment and it will be done!

Poppy | Cherry = moist poppy seed cake is matched with a tart sour cherry compote and a lemony poppy cream cheese mousse. Not too sweet, but fruity and nutty!

Pistachio Berry | White Chocolate = possibly the most decadent of them all - pistachios and freeze dried berries give this vanilla cake texture, while every cake layer is spread with a most delicious pistachio-white chocolate mousse and some berry puree.

Hazelnut | Vanilla = hazelnut cake that tastes like ice cream, luxurious vanilla crème patîssière with lots of real vanilla and inbetween those two layers is one with caramel and roasted hazelnuts.

Yoghurt | Fruit = fresh and moist yoghurt cake paired with a light and lemony yoghurt cream while the highlight is the thickened fruit puree. You can choose between mango, mixed berries or raspberry.

Bicolor

Allergens & Additives

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